DAY 1: Arrival in Italy
Arrival at the International Airport of Naples, transfer to Hotel
Guardanapoli with accommodation and a welcome cocktail. In the afternoon, you
can join our Cooking Class with the Chef to prepare together the most typical
Italian dishes. Dinner in hotel and overnight stay.
Day 2: Naples and historical sites + Pizza!
Breakfast in the hotel and departure by bus to Naples, beautiful
city where we will visit the historical center with the classic Via dei
Tribunali and San Gregorio Armeno, the undisputed home of the birth of the
Neapolitan crib, the Chapel of Saint Severe with the statue of the Veiled
Christ. First stop in an old Neapolitan coffee shop with demonstration and
taste of Neapolitan coffee, famous throughout the world, and finally, we will
discover the bowels of this wonderful city with a visit to Naples Underground. After the tour, transfer to the Naples seafront, with lunch in a pizzeria. In the afternoon return to the hotel, dinner and overnight stay.
Day 3 : Sant’Agata de’ Goti + Wine tour + Cooking Class
Breakfast in the hotel. Morning visit to Sant ’Agata de’ Goti, in
the province of Benevento, located on a steep tufa rock in the Caudina Valley:
its unique architecture has earned entry among the most beautiful towns in
Italy . After a scenic walk through the town, a unique experience for the
palate: we will discover “Cantine Mustilli, a local wine excellence. There will
be a wine tasting with 3 glasses of local wine with local products degustation.
In the afternoon there will be a Cooking class in hotel with our Chef. Dinner
in the hotel and overnight stay.
DAY 4: Pompeii and Vesuvius Tour+ “Contadino Experience”
Breakfast in the hotel. Departure by bus to Pompeii, where we can
admire its ruins, UNESCO heritage, which constitute an extraordinary testimony
of the ancient world thanks to the conservation status of the city remaining
almost intact after the eruption of Vesuvius that struck in 79 A.D. After the
visit there will be the “Contadino Experience”, a special lunch based on
typical products of the Vesuvius National Park with Wine Tasting. In the
evening return to hotel, dinner and overnight stay.
DAY 5 - Caserta + Mozzarella Tour and Ceramic Workshop
Breakfast at the hotel. Departure by bus to Caserta, where we
will admire the historic Palace of the Bourbons, built starting in 1752 by
Luigi Vanvitelli, by order of Charles of Bourbon. “Reggia of Caserta” occupies
an area of 47,000m2, five floors and four courtyards, a park and a waterfall!
Lunch and visit to a cheese factory where they produce the famous Mozzarella di
Bufala Campana, we will admire the workmanship and savor the great taste! In
the afternoon there will be a Ceramic workshop. In the evening return to hotel,
dinner and overnight stay.
DAY 6: Benevento Walking Tour and Wine Experience
Breakfast at the hotel. Departure and visit of Benevento, the
city of the witches. Visit to the intriguing "Witches Museum" with a
Special Lunch in the historical center of the town. Dinner at the hotel and
overnight stay.
DAY 7: Amalfi Coast
Breakfast at the hotel. Departure for the beautiful Amalfi Coast.
Dinner at the hotel and overnight stay.
Day 8: Sadly - Departure Day
Breakfast at hotel and transfer to Naples International Airport
in time for the return flight. End of services.
