Arrival at the International Airport of Naples, transfer to Hotel Guardanapoli (3 star hotel) with accommodation and a welcome cocktail. In the afternoon, you can join our Cooking Class with the Chef to prepare together the most typical Italian dishes. Dinner in hotel and overnight stay.

Breakfast in the hotel and departure by bus to Naples, a beautiful city where we will visit the historical center with the classic Via dei Tribunali and San Gregorio Armeno, the undisputed home of the birth of the Neapolitan crib, the Chapel of Saint Severe with the statue of the Veiled Christ. First stop in an old Neapolitan coffee shop with demonstration and taste of Neapolitan coffee, famous throughout the world, and finally, we will discover the bowels of this wonderful city with a visit to Naples Underground. After the tour, transfer to the Naples seafront, with lunch in a pizzeria. In the afternoon return to the hotel, dinner and overnight stay.

Breakfast in the hotel. In the morning visit of Sant ’Agata de’ Goti, a wonderful town in the province of Benevento, which is located on a steep tufa rock in the Caudina Valley. Its' unique architecture has earned entry among the most beautiful towns in Italy. After a scenic walk through the town, you'll be treated to a delightful experience for your palate. We'll journey to Cantine Mustilli, a local winery renowned for its excellence. Here, you'll partake in a wine tasting featuring three glasses of exquisite local wine, each paired with delectable food delicacies.

Breakfast in the hotel. Departure by bus to Pompeii, where we can admire its ruins and UNESCO heritage, which constitute an extraordinary testimony of the ancient world thanks to the conservation status of the city remained almost intact after the eruption of Vesuvius that struck in 79 d. C. After the visit there will be the “Contadino Experience”, a special lunch based on typical products of the Vesuvius National Park with Wine Tasting. In the evening return to hotel, dinner and overnight stay.

Breakfast at the hotel. Departure by bus to Caserta, where we will admire the historic Palace of the Bourbons, built starting in 1752 by Luigi Vanvitelli, by order of Charles of Bourbon. “Reggia of Caserta” occupies an area of 47,000m2, five floors and four courtyards, a park and a waterfall! Lunch and visit to a cheese factory where they produce the famous Mozzarella di Bufala Campana D.O.P. We will admire the workmanship and savor the great taste! In the afternoon there will be a Ceramic workshop. In the evening return to hotel, dinner and overnight stay.

Breakfast at the hotel. Departure and visit of Benevento, the city of the witches. Visit the intriguing "Witches Museum" with a Special Lunch in the historical center of the town. Dinner at the hotel and overnight stay.

Breakfast at the hotel. Departure for the beautiful Amalfi Coast. Dinner at the hotel and overnight stay.

Breakfast at hotel and transfer to the Naples International Airport in time for the return flight. End of services.

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